Enjoy a classic cinnamon roll, but in a gluten-free muffin. Enjoy all the flavour of a cinnamon bun, without all the work! Cinnamon is known for its antioxidant and anti-inflammatory properties. These delicious muffins come with a dairy-free option as well. Muffins 1 1/2 cups all-purpose gluten-free flour 3/4 teaspoon xanthan gum 1/8 teaspoon salt 1/2 cup granulated sugar 2 teaspoons gluten-free baking powder 3/4 cups dairy…
Read More →
Looking for a dairy-free, gluten-free dessert? These decadent Chocolate Quinoa Cupcakes are delicious, moist and nutritious! This recipe can be used to make cupcakes or cakes, and once cooled pairs beautifully with Dairy-free Cashew Vanilla Icing. Prep time: 25 minutes Cook time: 45 -60 minutes Total time: 45-60 minutes 2 cup cooked quinoa (white or golden), loosely…
Read More →
Dairy-Free desserts can still be delicious! If you are unable to have dairy, cream, or any form of whey or casein protein, soaked cashews make a delightful topping to any carrot cake, loaf or cupcake recipe. For your next creation, be sure to try out this cashew vanilla icing recipe. It is soooooooo yummy, we…
Read More →