Gluten-Free Vegan Chai Pecan Cookies

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Gluten-Free Vegan Chai Pecan Cookies on a plate

These vegan chai pecan cookies are aromatic, gluten-free, oil-free, dairy-free and full of rich chai spices, soft texture and pecans. This recipe uses the Chai Spice blend from our local Kelowna Don-O-Ray Farms containing a ground blend of fennel seed, black cardoon, cloves and cinnamon. 1 ¼ cups Oat flour, super fine 2 tsp Chai ground…

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Buckwheat Almond Thumbprint Cookies

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Buckwheat Almond Thumbprint Cookies with Strawberry Jam

These buckwheat cookies were so delicious, we made them twice in one week!  Buckwheat has a delicious nutty flavour and when combined with almonds, is a nutrient-dense treat. These are soft and chewy, and the organic strawberry jam makes the perfect addition. 1 cup Organic Light Buckwheat or Sprouted Buckwheat Flour 1 1/2 cups Organic Almond…

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Recipe: Overnight Chocolate Chia Seed Pudding

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Two jars of overnight chocolate chia seed pudding topped with bananas, apples, and nuts

Simple, six ingredient chocolate chia seed pudding that’s naturally sweetened and so thick and creamy. It’s loaded with nutrients and perfect for breakfast, a snack or dessert! Author: Minimalist Baker Recipe type: Dessert, breakfast Cuisine: Vegan, gluten-free Prep time: 15 mins Total time: 15 mins (not including chilling) Serves: 4 1 1/2 cups (360 ml)…

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