gluten free

Three raspberry fudge brownies stacked on a white side plate with chocolate chips and fresh raspberries scattered around the plate.
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No-flour, Gooey and Delicious Fudgy Brownie Recipe

Be prepared the next time your chocolate cravings hit with this quick and easy, oh-so-good fudgy brownie recipe. Made without flour, these brownies are deliciously gooey and a great dessert to bring to a potluck or enjoy with the family as an after-dinner treat. We especially like the addition of…
blue plate on a marble countertop with two slicces of gluten-free banana bread
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Banana Bread: Super Moist, Gluten-Free & Delicious

If you are anything like me, your freezer may be overflowing with frozen black bananas! This banana bread recipe never fails and the end product is devoured within 24 hours. Gluten-free baking can be nutritious and delicious. My go-to secret and recommendation is to cut your GF flour in half…
gluten free pizza top down view, with toppings on a brown surface
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Gluten Free Pizza

Pizza is one of those Friday night meals at my house that we can’t live without. My family likes to make our own personalized pizza, so everyone is happy. Get the kids to make the gluten free dough and grate the cheese so everyone is involved. Ingredients 1 1/2 cups…
a tabletop view of gluten-free sweet potato shepherd's pie, with herbs around the bowl for decoration
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Sweet Potato Shepherd’s Pie

A balanced and satisfying meal, this meat- and veggie-loaded shepherd’s pie with sweet potato topping is full of nutrition. This dish freezes well, so you can go ahead and double the recipe and freeze one for a future meal. Feel free to substitute regular potatoes for sweet potatoes. Ingredients For Shepherd’s Pie Filling:…
Chocolate Quinoa Cupcakes with cashew icing.
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Decadent Chocolate Quinoa Cake / Cupcakes – Gluten Free

Looking for a dairy-free, gluten-free dessert? These decadent Chocolate Quinoa Cupcakes are delicious, moist and nutritious! This recipe can be used to make cupcakes or cakes, and once cooled pairs beautifully with Dairy-free Cashew Vanilla Icing. Prep time: 25 minutes Cook time: 45 -60 minutes Total time:  45-60 minutes Ingredients 2 cup…
Gluten-Free Vegan Chai Pecan Cookies on a plate.
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Gluten-Free Vegan Chai Pecan Cookies

These vegan chai pecan cookies are aromatic, gluten-free, oil-free, dairy-free and full of rich chai spices, soft texture and pecans. This recipe uses the Chai Spice blend from our local Kelowna Don-O-Ray Farms containing a ground blend of fennel seed, black cardoon, cloves and cinnamon. Dry Ingredients 1 ¼ cups Oat…
Bowl of Thai Vegetable Noodle Soup
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Thai Vegetable Noodle Soup

If you feel like a home-made one-pot dish in 25 minutes – this Thai Vegetable Noodle Soup is for you – you just need to prep the spice blend in advance!  This recipe is loaded with veggies & warm Thai spices to satisfy your belly on a cold winter night.…
Creamy Indian Korma Over Rice in a black enamel bowl.
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Creamy Indian Vegetable Korma

Warm up on a cold winter day with this Creamy Indian Vegetable Korma recipe. Aromatic spices and creamy coconut milk make for a healthy and satisfying vegan dish. INGREDIENTS FOR THE SAUCE 1 medium yellow onion, peeled and halved 3 cloves garlic, peeled 1 (1-inch) piece ginger root, roughly chopped…
Vegan quinoa chocolate chip cookies on a wooden cutting board with a small white bowl holding a few cookies
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Vegan Quinoa Chocolate Chip Cookies, Gluten Free

Quinoa is one of our favourite grains to work with and recommend. Because quinoa flour is high in protein, it will bake similarly to regular flour and result in a delicious melt-in-your-mouth, soft cookie. Quinoa flour is a wonderful option for gluten-sensitive or allergic patients and is rich in fibre,…
Buckwheat Almond Thumbprint Cookies with Strawberry Jam
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Buckwheat Almond Thumbprint Cookies

These buckwheat cookies were so delicious, we made them twice in one week!  Buckwheat has a delicious nutty flavour and when combined with almonds, is a nutrient-dense treat. These are soft and chewy, and the organic strawberry jam makes the perfect addition. Ingredients 1 cup Organic Light Buckwheat or Sprouted Buckwheat…
Healthy Pumpkin Muffins fresh out the oven
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Healthy Pumpkin Muffins

Healthy Pumpkin Muffins These healthy pumpkin muffins are naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfectly delicious for welcoming us into Autumn. TOTAL TIME: 30 MINS   PREP TIME: 15 MINS     COOK TIME: 15 MINS Ingredients 3 cups old-fashioned oats* 1 tablespoon pumpkin pie spice, homemade or…
Gluten-Free Vegan Zucchini Apple Bread sliced on cutting board
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Vegan Zucchini Apple Bread, gluten-free

This vegan zucchini bread can easily be made into muffins that are moist, delicious and healthy! This is a gluten-free version, but you may also use regular flour if you wish. You can also freeze the second loaf for future use. This is a great breakfast loaf with butter and…
spoon and bowl of Creamy Roasted Tomato Soup
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Recipe: Creamy Roasted Tomato Soup

The weather has taken a turn for the cold. This roasted tomato soup will satisfy your taste buds and delight your insides. If you think that forgoing animal products means you’ll never get to have a cream-based soup, think again! This soup is rich and creamy thanks to the coconut…
Two jars of overnight chocolate chia seed pudding topped with bananas, apples, and nuts
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Recipe: Overnight Chocolate Chia Seed Pudding

Simple, six ingredient chocolate chia seed pudding that’s naturally sweetened and so thick and creamy. It’s loaded with nutrients and perfect for breakfast, a snack or dessert! Author: Minimalist Baker Recipe type: Dessert, breakfast Cuisine: Vegan, gluten-free Prep time: 15 mins Total time: 15 mins (not including chilling) Serves: 4…

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