One Pan Greek Chicken and Lemon Rice

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One Pan Greek Chicken and Lemon Rice is the perfect weeknight dinner—flavourful, fuss-free, and all made in a single pot. Juicy, golden-browned chicken is nestled into zesty lemon-infused rice, simmered in a savoury broth with fresh herbs and garlic. This dish brings Mediterranean comfort to your table with minimal cleanup and maximum taste. Whether you’re…

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Eggplant Dumplings Alla Parmigiana

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Baskets of purple eggplants to choose from to make eggplant dumplings alla parmigiana.

If you like melanzane alla parmigiana, this dish tastes just like the Italian classic but in dumpling form. The dumplings are gloriously rich and cheesy and yet somehow incredibly light. You can make the sauce ahead and keep it in the fridge for up to 3 days, or in the freezer for 1 month. The…

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Banana Bread: Super Moist, Gluten-Free & Delicious

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blue plate on a marble countertop with two slicces of gluten-free banana bread

If you are anything like me, your freezer may be overflowing with frozen black bananas! This banana bread recipe never fails and the end product is devoured within 24 hours. Gluten-free baking can be nutritious and delicious. My go-to secret and recommendation is to cut your GF flour in half and sub any nut meal…

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Red Thai Curry Fettuccini

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Close up of Red Thai Curry recipe with shrimp in a black bowl.

Warm up your cool autumn evenings with this delicious, savoury pasta recipe. This Red Thai Curry Fettuccini whips up in about 20 minutes and uses easily accessible ingredients that you can find in almost any grocery store. Try this leftover-friendly recipe as part of your meal prep or as an easy weeknight dinner! Prep time:…

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Gluten-Free Vegan Chai Pecan Cookies

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Gluten-Free Vegan Chai Pecan Cookies on a plate.

These vegan chai pecan cookies are aromatic, gluten-free, oil-free, dairy-free and full of rich chai spices, soft texture and pecans. This recipe uses the Chai Spice blend from our local Kelowna Don-O-Ray Farms containing a ground blend of fennel seed, black cardoon, cloves and cinnamon. 1 ¼ cups Oat flour, super fine 2 tsp Chai ground…

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Vegan Thanksgiving Loaf with Cranberry Glaze

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closeup of a vegan thanksgiving loaf with cranberry glaze on a rack out of the oven

Can’t find a tofurkey? This dish offers a perfect savoury-sweet contrast of tart-but-sweet cranberry glaze coupled with a hearty loaf. It fulfills every requirement of a holiday dinner main dish. A whole foods, plant-based alternative to the holiday turkey or tofurkey. Try this delicious and interesting Vegan Loaf for your holiday meal, and smother it…

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Vegan Quinoa Chocolate Chip Cookies, Gluten Free

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Vegan quinoa chocolate chip cookies on a wooden cutting board with a small white bowl holding a few cookies

Quinoa is one of our favourite grains to work with and recommend. Because quinoa flour is high in protein, it will bake similarly to regular flour and result in a delicious melt-in-your-mouth, soft cookie. Quinoa flour is a wonderful option for gluten-sensitive or allergic patients and is rich in fibre, magnesium, phosphorus, folate and small…

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Buckwheat Almond Thumbprint Cookies

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Buckwheat Almond Thumbprint Cookies with Strawberry Jam

These buckwheat cookies were so delicious, we made them twice in one week!  Buckwheat has a delicious nutty flavour and when combined with almonds, is a nutrient-dense treat. These are soft and chewy, and the organic strawberry jam makes the perfect addition. 1 cup Organic Light Buckwheat or Sprouted Buckwheat Flour 1 1/2 cups Organic Almond…

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Wild Mushroom Soup

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Vegan wild mushroom soup served in a red bowl with gluten free bread on the side

A recent study was published touting mushrooms for their brain health benefits. Mushrooms are not just full of protein but they are rich in ergothioneine – a potent antioxidant, similar to glutathione, that helps to reduce mild cognitive decline and protect our energy-producing mitochondria. Homemade mushroom soup doesn’t take too much skill or effort. If you…

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Red Beet Borscht Soup

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Vegetarian red beet borscht soup in bowls on an old wooden background

Borscht is a nutrient-dense, cleansing soup, originating from Ukraine. The number of vitamins and minerals in the beetroot are what makes borscht a true nutritional powerhouse. A few of the notable health benefits include reduction of blood pressure, stomach, liver, and heart protection and cleansing of the blood and circulatory system. Borscht: 3 medium beets…

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Chicken Zoodle Soup

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Delicious Chicken Zoodle Soup in a bowl, garnished with parsley

Looking for a comforting, cozy, and healthy option for dinner? Look no further! This Chicken Zoodle Soup recipe is loaded with veggies and chicken, guaranteed to warm you up on a chilly winter evening. Plus, it’s quick and easy to make. A feel-good option for when you’re feeling under-the-weather, or really any time! This recipe…

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Chicken Noodle Stir-Fry Recipe

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closeup of chicken noodle stir fry with broccoli, chicken and red pepper

This chicken noodle stir-fry recipe is healthy and delicious. With flavourful veggies and juicy chicken, this colourful dinner option is sure to become a family favourite. ½ a bunch of fresh coriander 3 cloves of garlic 5 cm piece of ginger 1 bunch of spring onions 1 fresh red chilli 1 lime 2 carrots 1…

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Brine Recipe for Juicy Roast Turkey

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Apple Cider Citrus Turkey Brine Recipe cooking in a pot on the stove

This Brine Recipe has become our favourite way to cook a turkey for Thanksgiving, Christmas and any other reason we can think of. We hope you give it a try and enjoy it as much as we do! 6 litres of water 1 large orange or 2 smaller (quartered) 1 cup Himalayan sea salt (or…

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Healthy Pumpkin Muffins

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Healthy Pumpkin Muffins fresh out the oven

These healthy pumpkin muffins are naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfectly delicious for welcoming us into Autumn. TOTAL TIME: 30 MINS   PREP TIME: 15 MINS     COOK TIME: 15 MINS 3 cups old-fashioned oats* 1 tablespoon pumpkin pie spice, homemade or store-bought 1 1/2 teaspoons baking soda 3/4 teaspoon fine…

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Arugula Salad: Mango, Macadamia and Avocado

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Closeup of an arugula salad with mango and avocado

Arugula is one of our favourite greens for a fresh appetite-stimulating salad. It’s now in season and available everywhere. If you find that Arugula is too bitter for you to enjoy (as it can be later in the summer months), don’t throw it out! A simple squeeze of lemon and a pinch of salt can…

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Sausage Stuffed Mushrooms – Keto Friendly

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keto friendly sausage stuffed mushrooms

Now that the weather is beautiful and we are socializing a bit more, these are a delicious crowd-pleasing appetizer. These hearty stuffed mushrooms are loaded with cream cheese, spinach, and sausage. A quick tip on washing mushrooms – you don’t! Rather, take a wet paper towel or a wet cloth and wipe them down. Mushrooms…

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Raw Cacao Hemp Seed Smoothie

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Ingredients on a cutting board with a Raw Cacao Hemp Seed Smoothie

This smoothie makes a great nutritious dessert or a sweet afternoon energizing drink. It is nut-free and high in plant-based protein. Additionally, hemp and chia seeds are excellent sources of omega-3 fatty acids. Raw cacao is very high in antioxidants, even more than regular cocoa powder. The pear can be replaced with one frozen banana…

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Versatile Everyday Salad Dressing

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Versatile Everyday Salad Dressing Served Over an Arugula Salad

Spice up your salads with a new twist. This salad dressing packs an extra punch of garlic for heart health and livens up your taste buds. Make ahead of time and pair with some fresh spinach, arugula or spring greens, a handful of pumpkin seeds, sunflower seeds and dried cranberries. Enjoy! ¾ cup extra virgin…

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Vegan Zucchini Apple Bread, gluten-free

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Gluten-Free Vegan Zucchini Apple Bread sliced on cutting board

This vegan zucchini bread can easily be made into muffins that are moist, delicious and healthy! This is a gluten-free version, but you may also use regular flour if you wish. You can also freeze the second loaf for future use. This is a great breakfast loaf with butter and jam or can be served…

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Can I Have Your Attention, Please? Treating ADHD Naturally

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fresh stacked veggies closeup at a market; highlighting treating adhd naturally

It is very difficult for children to learn when they struggle to sit still or pay attention. By taking a whole-body approach to treating ADHD, symptoms can improve. Nutrition is a good place to start to ensure adequate intake of essential brain nutrients. Children with attention problems are often deficient in vital compounds such as…

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